1. Wash the chili peppers

2. Dry the water

3. Grind

4. Grind the garlic that is washed and dried

5. Peel and cut the apples into pieces

6. Peel the pears and cut them into pieces

7. Grind the apple and pear cut pieces

8. Minced garlic, chopped apples and pears and mix together

9. frying pan oil heating

10. add the sweet noodle sauce low heat to stir fry the sauce

11. add mixed chili pepper

12. add 350g of vinegar and stir

13. add 250g of sugar and stir well

14. add 250g of refined salt and stir well and simmer for 5 minutes

15. Remove from the pot

16. Bottle while still hot. Use the heat to make a better seal

17.