Carrots are rich in vitamin A, hooves are rich in collagen, with these two ingredients, not only the nutrition is comprehensive, the flavor is also very delicious, its practice is as follows.

Ingredients

The hoof 1000g

Carrot 400g

Ginger 5g

Garlic 5g

Pepper 5g

Dry chili 3g

Guillory 3g

Anise 3g

Methods/Steps

1Place the hoof in a large bowl. In a large bowl, add appropriate amount of water;

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2 Add appropriate amount of cornstarch;

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3 Soak the blood out of the hooves;

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4 Rinse hooves and set aside;

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5 Ginger and garlic, and put it in the bowl.

5Wash and cut ginger, garlic, cinnamon, peppercorns, star anise and set aside;

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6Wash and cut carrots and set aside;

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7Put the hooves into a pot of cold water;

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8Snooze the water and put the hooves into a pot of cold water;

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8Snoosh the water, the hooves will serve After the water is swamped, put the hooves into the pot;

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9Put a moderate amount of salad oil into the pot; add a moderate amount of peppercorns;

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10Add ginger, garlic, cinnamon, star anise to the pot;

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11Add swamped hooves;

11Add the water;

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12 quickly stir-fry for a while;

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13 add the appropriate amount of oyster sauce;

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14 add the appropriate amount of salt;

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15 add the chopped carrots into the pot;

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16Cook until the carrots are cooked through, then you can pick up the pot and enjoy.

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