Beef and mutton is a very popular ingredient for us, not only the food value is very high, the flavor is also very fresh, no matter how to do is very delicious. However, we should pay attention to some related issues when eating lamb. For example, beef can not eat with what? What are the contraindications to eating lamb? Today, Auntie Cui with you to see, eat mutton should pay attention to some of the problems.

a, amaranth

Beef is one of the Chinese people's most important meat products, its sales are second only to raw pork, it is not only excellent taste, but also has a nourishing and nourishing the stomach and intestines, replenish gas and blood, and strong bones and muscles of the role. In comparison, more leeks can enhance intestinal gas, beneficial to liver function, so to speak, these ingredients together will be stronger, but not so, beef and amaranth at the same time to eat, it will make people uncomfortable, some of the ingredients of the two have can not be mixed together, so we must pay attention.

Two, the old brown sugar

Convinced that many of the small partners have had experience, childhood do not like to eat, the mother to soak a bubble of brown sugar and ginger water to drink; appetite is not good, pack a beef bun to eat, these ingredients are considered to be the heart of the childhood. But beef and old brown sugar can not be eaten together, eaten together will also cause adverse physiological needs, for example: bloating.

Three, stone snail

Do as the best companion to eat kebabs in the summer, stone snail food is a lot of people are very fond of, snail meat contains vitamin D, in addition to having a rich protein, which is very similar to beef. However, these ingredients can not be eaten together, the two once mixed, it is easy to trigger poor digestion, bloating and other adverse reactions.

four, chestnut

Beef can not be with chestnut is not edible, we found that eating chestnut beef and lamb will also cause nausea and vomiting. Chestnut vitamins are very easy to reflect with the nutrients in the beef and lamb, if the two together, the nutrients in the beef and lamb will weaken the nutrients in the chestnut, not only to get the nutrients will be greatly reduced, and these ingredients are not recommended to take after absorption and digestion.

Five, ginger

Ginger with cinnamon aldehyde, curcumin and other substances, with a unique spicy food flavor, commonly used as a culinary delicacy seasoning. However, ginger is not well suited for beef and lamb, mainly because it has a pungent flavor. If ginger is taken together with beef, it will undoubtedly add fuel to the fire and heat up the whole body, which may lead to a variety of hot and painful syndromes. Thus, beef and lamb are not suitable to be taken together with ginger.