Pineapple phase grams of food:

Pineapple+egg: protein in the egg is combined with fruit acid in pineapple, which will easily solidify protein and affect digestion.

Pineapple+white radish: unwell

Pineapple+milk: unwell

Pineapple+radish: it will destroy vitamin C.

Pineapple+egg: It will affect digestion and absorption.

Pineapple is a plant belonging to the genus Pineapple.

Guangdong (Zhanjiang Leizhou, Zhongshan Shenwan), Hainan, Fujian, Guangxi and Yunnan are cultivated.

Pineapple has a short stem. Most leaves are arranged in a rosette, 40-90 cm long and 4-7 cm wide, the top is gradually pointed, the whole leaf has sharp teeth, the ventral surface is green, the back flour is green, the edge and top are often reddish brown, and the leaves born at the top of the inflorescence are smaller and often red.

The inflorescence is extracted from the leaves, which is like a pine ball, 6 to 8 cm long, and increases when it bears fruit; Bracts are green at the base, reddish in the upper part and triangular-ovate; Sepals are broadly ovoid, fleshy and reddish at the top, about 1 cm long; Petals are oval, pointed, about 2 cm long, with purple-red upper part and white lower part.

Juhuaguo is fleshy, more than 15 cm long. Flowering period is from summer to winter.

Pineapple can be eaten fresh, processed into canned pineapple in syrup, pineapple juice, etc. Fresh pineapple can also be quickly frozen: after washing, peeling, coring, cutting into pieces, frozen at MINUS 35℃ and stored at MINUS 20℃, the nutrition can be the same as that of fresh pineapple. In addition, by-products in pineapple processing can be made into sugar, monosodium glutamate and citric acid.

Pineapple is rich in nutrients, including sugar, protein, fat, vitamin A, B 1, B2, C, protein catabolic enzymes, calcium, phosphorus, iron, organic acids, nicotinic acid, etc., especially vitamin C.

Pineapple is sweet, slightly sour and slightly cold, and has the effects of clearing away heat and relieving summer heat, promoting fluid production to quench thirst and facilitating urination. Moreover, in fruit juice, there is also an enzyme similar to gastric juice, which can break down proteins and help digestion. Delicious pineapple, this fruit can not only lose weight, but also have different effects on health.

Weight loss pineapple contains almost all the vitamins needed by human body, 16 natural minerals, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively hydrolyze fat.

Cleaning stomach bromelain can effectively decompose protein in food and increase gastrointestinal peristalsis.

Beauty-rich vitamin B can effectively nourish the skin, prevent the skin from chapping, moisturize the brightness of the hair, and at the same time, it can also eliminate the tension of the body and enhance the immunity of the body; Practice: Its pulp can be used as a mask and is the sweetest care product.