Ingredients: pork liver, celery, red pepper, ginger, garlic cloves, salt, sugar, cooking wine, soy sauce, pepper and corn flour.

Practice steps:

Step 1: Rinse pig liver with water and soak for a while.

Step two, cut into thin slices

Step 3: Prepare all the ingredients.

Step 4: Slice the pork liver, add salt, sugar, cooking wine, natural fresh soy sauce, pepper and corn starch and mix well.

Step 5, shred coriander, shred red pepper and mince ginger and garlic.

Step 6, heat the oil in the pot, stir-fry the minced ginger and garlic to get the fragrance.

Step 7, add pork liver and stir-fry until it changes color.

Step 8: Heat the oil in the pan, add the coriander and stir fry.

Step 9, add shredded red pepper.

Step 10: Add cooking wine.

Step 1 1, soy sauce

Step 12, stir-fry evenly with a little salt.

Step 13: Add the fried pork liver, stir it quickly and evenly, and take it out of the pot.