1. Myrica rubra, a late rice in Putuoshan: Myrica rubra, a late rice in Putuoshan, has large fruit, purple-black color, delicate and full meat, sweet and sour taste and fragrant taste. When eating, meat and stones are easily separated.

2. Putuo Mountain Narcissus: Putuo Mountain Narcissus is one of the top ten famous flowers in China, which is generally used for giving gifts to relatives and friends or welcoming guests. It can also be processed into various shapes and used as decorations.

3. Putuoshan Buddha tea: Putuoshan Buddha tea has uniform tea size, green color, excellent soup color and long aftertaste.

4. Portunus trituberculatus in Putuo Mountain: Portunus trituberculatus in Putuo Mountain has high yield, excellent quality, white crab meat, tender meat and rich nutrition.

5. Putuo Mountain Slubby Shrimp: Putuo Mountain Slubby Shrimp has a big head, hard shell, tender meat and delicious taste.

6, Zhoushan hairtail: Zhoushan hairtail is sharp, delicious, fried and crispy.

7. Pseudosciaena crocea glue: After processed into fish glue, Pseudosciaena crocea has long glue and sheet glue, which has excellent taste and rich nutrition.

8. Zhoushan Yangmei shochu: Zhoushan Yangmei shochu has a long history and can be used to entertain guests or as a gift wine for visiting relatives and friends.

9. south milk: south milk sufu is mellow, fresh, salty and slightly sweet, with rotten meat, fat but not greasy, and delicious.

10. Hand-torn fish fillets: Hand-torn fish fillets are particularly fresh, delicate in taste, natural and chewy.