Ingredients
Two thousand pages of tofu
Lean meat100g
Pepper 10
ingredients
peanut oil
40 grams
salt
2 grams
light soy sauce
20 grams
oyster sauce
10g
cooking wine
10g
Garlic seed
3 capsules
The practice of stir-frying thousand pages of tofu
1.
Get the ingredients ready first
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2.
Wash and slice thousands of pages of tofu; Wash pepper, remove pedicle and chop; Garlic seeds are peeled, washed and diced.
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3.
Wash and slice the lean meat, add a little salt and cooking wine, grab well and marinate for a while. Lean meat is more tasty when marinated, tender and tastes better when fried.
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4.
Add lean meat to the cold oil pan, stir-fry until the color changes, and then serve. This way, the fried lean meat will not stick to the pan. After the meat is served, the oil is reserved to continue cooking.
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5.
Add garlic seed pepper and saute until fragrant.
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6.
Stir-fry a thousand pages of tofu for a while, sprinkle with salt and stir well, and pour in a little water to cook, otherwise the tofu will not taste.
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7.
Add lean meat and mix, pour in soy sauce and oyster sauce and stir well, then serve.
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Fried thousand pages of tofu finished product map