Flour and starch are used.

Preparation materials: 200 grams of tenderloin, 150 grams of flour, 80 grams of corn starch, 4 eggs

Accessories: dried peppercorns, baking powder, baking soda, Wang Shouyi thirteen spices, a spoonful of cooking wine, garlic and ginger grains in moderation

Steps:

1, meat cut into strips, marinate in salt and a little bit of soy sauce, and then the cut garlic and ginger grains and cooking wine, thirteen spices Mix, the most important thing is to dry peppercorns under the pot dry fry a little, and then press crushed and meat mix.

2, flour and cornstarch, flour more cornstarch less, eggs and they mix well, you can add a little wine, and then a little baking powder a little baking soda no can not put.

3, the pan into the right amount of oil, put a good battered meat strips into it, the whole small fire, the fire is too busy.

4, slowly one by one to finish frying, oil control fish out on it.