Bozai cake is a kind of southern snack, which takes glutinous rice flour as the main raw material and tastes q-elastic. Usually sold at roadside or night market, it is a popular snack. The success of the food stall depends on the skill and location of the stall owner. Setting up stalls in busy business districts or popular night markets can usually attract more customers.

The process of making jiaozi cake is not complicated, but it needs some skills. First, mix glutinous rice flour with water, then add some seasonings, such as soy sauce, eggs and chopped green onion. Pour the mixture into a bowl, steam it and cut it into small pieces. Finally, fry the glutinous rice cake in hot oil until golden brown. After frying, you can add ingredients such as garlic paste and Chili sauce to increase the taste.

Although the process of making jiaozi cakes is simple, a successful vendor needs certain skills and experience. The stall owner needs to master the skills of making alms cakes and choose a good place to set up a stall. When choosing the location, we should consider the factors such as the flow of people, the competition around and other commercial facilities nearby.

In a word, Bozi cake is a popular snack. A successful stall owner needs certain skills and experience, and it is also important to choose a good place to set up a stall. If all goes well, the stall owner can make a good profit and establish a good reputation in the local area.