Frozen chicken fillet needs to be thawed first, and then fried with hot air of high temperature air. This process takes time to ensure that the chicken fillet can be evenly heated from the inside out to achieve the effect of frying. The size and thickness of chicken fillet will also affect the frying time with different power of air fryer.

In the process of frying, the chicken fillet should be turned over in the middle stage to ensure that both sides can be evenly heated, which will also add some extra time. Therefore, combining the steps of thawing, frying and turning over, it takes 12 to 15 minutes to fry frozen semi-finished chicken fillet in an air frying pan.