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It became popular due to "Bite of the Tongue", attracting foodies to go there. However, they found that the price has increased so much that no one dares to eat it.

It became popular due to "The Tip of the Tongue", attracting foodies to go there. However, they found that the price has increased so much that no one dares to eat it.

There are many types of Chinese delicacies, and some of them are world-renowned, such as Tianjin’s Goubuli steamed buns, Beijing’s roast duck, etc. There are also some delicacies that are unknown and only known to the locals. Many food programs have come into being like this. "A Bite of China" is just like this. It is dedicated to introducing food from all over the country. There are many food programs that have become famous through this program. For example, the following is one of them.

This kind of delicacy is called mullet roe, and its origin is Taiwan Province. It quickly became popular because of "The Tip of the Tongue" and was once known as China's top caviar. It attracted many foodies to go here, but they found that the price had increased wildly. At first, it was 500 per catty, but later it was more than 1,000 per catty. Many tourists say they come just for this, but at such a price, who dares to eat it?

So what exactly is this mullet roe? Why is it so popular. In fact, mullet roe is the processed ovary of female mullet, so to a certain extent it is a type of caviar. The method of eating mullet roe is very simple. Just slice it into slices, bake and heat it, and then eat it with condiments. Or dipping it in sauce, or pairing it with ginger and green onion, etc. It’s also a great dish to go with wine. The taste has a special chewing texture, and the taste is unique and leaves a fragrant aroma on the lips and teeth.

The processing process of mullet roe is relatively complicated. First, remove the ovaries of mature mullet, then clean them, and use a wooden board to press out the water and fish blood to make them flat. It is then rearranged and reshaped, then cured with sea salt and then desalted. Finally, it is shaped again, dehydrated and dried in the sun. In this way, it is processed into the shape of mullet roe.

The top-grade mullet roe is amber in color, indicating that it is clean and translucent, the overall shape is symmetrical, the texture is moderately soft and hard, and the appearance is very beautiful. Moreover, it is very nutritious and rich in protein, lipids, amino acids, and trace elements. It can be said to be a delicacy, and it is very popular in Taiwan. During festivals and when visiting relatives and friends, mullet roe is often chosen.

Before it became popular, mullet roe was very popular in Taiwan, and Fujian and Guangdong were also famous, but the price was not too outrageous. Because it quickly became popular after appearing on "Bite of the Tongue", it became an Internet celebrity "food" for a time. It attracted many foodies to go there, only to find that the price had increased crazily, from more than 500 to more than 1,000. On the one hand, this is because the output of mullet roe itself is not high, and on the other hand, due to the hype after it became popular, the price becomes more and more expensive. #万搏开户#

Mullet roe became popular due to "The Tip of the Tongue", attracting foodies to go here, only to find that the price has increased crazily. Many tourists said that if the price continues to rise, they will be embarrassed to ask the price if they don't have mines at home. Let's see who dares to eat it in the future. Some people even say that good food is better quietly, the quality is guaranteed, and the taste is delicious. Once it becomes popular, it will change. Do you agree with this statement?