sago

500 grams

condiments

refined sugar

Proper amount

Candied jujube/jujube

Proper amount

Raisin tonic wine

Proper amount

step

1. Wet green sago, add sugar and stir.

2. Soak the leaves of Zongzi for one hour or one night, add salt, boil in water for ten minutes, then take them out and wash them for later use.

The rest is the bag.

Remember to boil the water before wrapping the zongzi, because it is made of sago, and cold water will turn it into a piece ~