The method of jam coconut crisp, how to make jam coconut crisp delicious, jam

food

condiments

butter

70 grams

Fine coconut paste

100g

condiments

Blueberry jam

Proper amount

Eggs (of hens)

Cake powder

100g

refined sugar

50 grams

step

1. Prepare the required materials?

2. After the butter softens at room temperature, add sugar until the color becomes lighter and the volume becomes larger?

3. Add the beaten egg mixture in three times, stirring each time until the butter and egg mixture are completely mixed before adding the next time?

4. Does it look fluffy and smooth?

5. Add cake powder and coconut milk (leave some coconut milk and bread balls).

6. Cut and mix evenly with a spatula?

7. Take a biscuit paste and wrap it in blueberry sauce.

8. Knead the ball into a layer of coconut milk?

9. Made some curved triangular shortcakes and put them in the baking tray?

10. preheat the oven in advance 180 degrees, and turn on the hot air button when putting cookies?

1 1. Bake 18 minutes, turn off the power and stew for another two minutes?

12. Take out and air-cool until crisp (air-cool before sealing).

13. Bite one open and have a look. Here comes the tempting blueberry jam.

14. The seal will be brittle at any time.

skill

Butter should be delivered in place; ?

Egg liquid should be added in batches at room temperature;

When ordinary flour is added, it is best to sieve it, and don't stir it hard to avoid gluten biscuits becoming brittle;