1, it is best to blanch the choy sum when frying it, because this can make the texture of the choy sum softer. However, we must wait for the water to boil when we blanch the vegetable heart with a small fire, so as not to cause the root of the vegetable heart is not cooked leaves but rotten situation occurs.

2, fried cabbage is actually a very simple dish, the production of this dish just need to cut the garlic into minced spare, and then put the above method will be blanched in boiling water, and then fish out the cabbage drained water spare.

3, then the pot of water splashed off and wipe clean, and then pour the oil into the hot and sautéed, and finally the heart of the vegetables into the rapid stir-frying and in the heart of the vegetables is about to be out of the pan when the pot to add the right amount of seasoning for seasoning can be.