Restaurant Martin Doudou (Xinjiekou Store): This store is located at the intersection of Shigu Road and Fengfu Road, opposite KFC. The location is easy to find, the store is clean and refreshing, and the beautiful clerk is very enthusiastic. The fried chicken fillet is soft, waxy and delicious, and tastes good. The small box for packaging is cute and easy to carry, and the sour plum juice tastes good. The key point is that his family has also set up a love supply station to provide services for hard-working high-temperature workers in hot summer days.
Nanjing Big Brand Food Stall (Lion Bridge Head Office): The first taste of Tianwang Roast Duck is delicious. If you continue to eat, you will feel a little tired. Duck meat and juice are wrapped in dough, so it is normal to be a little tired. Salted duck is still good.
Fangpo cake group store: Fangpo cake, also known as tea cake, is soft, sweet, clear and refreshing, and is still an old brand on sale. Old marinated eggs are very tasty and delicious; The wine makes Yuanxiao, the lotus root starch thickens into paste, and the small round red beans are slightly sweet and delicious; Sugar taro seedlings are also full of sweet materials; Wuzhen tremella soup, soft and sweet tremella and medlar lotus seeds.
Jiang (Laomendong Store): Jiang (Laomendong Store) is a famous Muslim snack bar in Nanjing, featuring beef pot stickers, beef wonton and beef soup. Jiang has a shop in Laomendong with a history of more than 90 years.
Gourmet duck blood vermicelli soup: In Nanjing, there are many stalls selling duck blood vermicelli soup, ranging from roadside food stalls to large chain stores. It is no exaggeration to say that fans who don't eat duck blood in Nanjing have never been to Nanjing, and the most famous one is the aftertaste of duck blood fans. Besides, Shiji Duck Blood Fan Soup, Jinyuan Duck Blood Fan Soup, Yonghe Yuan Duck Blood Fan Soup, Yadebao Duck Blood Fan Soup and Jinyuan Duck Blood Fan Soup are all famous brands of Nanjing Duck Blood Fan Soup.
Chidou Yuanxiao: Although Chidou Yuanxiao can be seen everywhere, Nanjing aborigines have special feelings for this ordinary bowl of Chidou Yuanxiao. The most famous is Lianhu Pancake Shop. Although this shop is called a cake shop, the most popular one is the lotus seed and red bean Yuanxiao, which is a bowl thick. Tangyuan and lotus seeds are boiled with red bean paste, and then thickened with lotus root starch, which is described as "soft and sweet". Almost everyone who enters the store will have a bowl of red bean jiaozi first, and then order some noodle soup or fried dumpling cakes.
Plum Blossom Cake Plum Blossom Cake originated in Suzhou. Nanjing Plum Blossom was added to the cake making, which made it more delicious. More than ten kinds of making methods, such as bean paste, jam and nuts, pushed the plum blossom cake to a new level and became another new selling point in snacks at present. As a famous specialty in Nanjing, plum blossom cake is naturally loved by many people. Wherever you go, there is a long queue in front of every booth. Over time, it has become a unique scenery on Hunan Road.
Beef pot stickers: crispy outside and tender inside, juicy stuffing, salty and sweet, which is the biggest feature of Nanjing beef pot stickers. Because there is so much juice, all the old customers use the soup packets on this pot sticker. The first bite will leak juice; If you bite hard, the juice will come out; The bite force is too small, not enough.
Skin belly noodles: Skin belly noodles are unique to Nanjing, full of soup, resembling a hodgepodge of more than a dozen things, such as skin belly, pork liver, sausage, shredded pork, tomatoes, eggs, vegetables, fungus and so on.