Husband and wife lung slices are a famous dish in Chengdu, Sichuan Province, which was initiated by Guo Chaohua and Zhang Tianzheng. Usually, the scalp, heart, tongue, tripe and beef of cattle are used as the main materials, and sliced after pickling. Then add auxiliary materials such as Chili oil and pepper powder to make red oil and pour it on it.

Ingredients: peanut 15g, garlic 30g, beef with skin 150g, beef 150g, ginger 20g, tripe 150g, millet spicy 10g, coriander 50g, leek 5g, pepper 2bsp, Laoganma black bean.

Cooking steps (***9 steps):

1. Chop ginger, garlic, pickled pepper and millet pepper, and dice coriander.

2. Put the beef, tripe and bull's head with skin into the cold water in the pot, then pour in dried Chili, fragrant leaves, cinnamon, pepper, Jiang Mo, white wine and salt, and cook for about 90 minutes on medium heat.

3. After cooking, take out the beef, tripe and cow head and let it cool.

4. Cut off the scraps left by the cold ingredients and pile them at the bottom of the bowl.

5. Put the ox head meat on the plate.

6. Slice the beef and put it on a plate.

7. Cut the tripe obliquely, cut into pieces and set the plate.

8. Juice mixing: Stir fermented soybean, Jiang Mo, pickled pepper, millet pepper, minced garlic, celery, pepper powder, soy sauce, cooking wine, chopped peanuts, white sugar, salt, white wine, red oil and chives evenly.

9. Pour the prepared juice on a plate and serve.