Raw materials: 6 fresh Eriocheir sinensis, 8 fresh squid (pen-fish), pickled mustard tuber slices 1 package, 200g dried noodles and 4 leeks.

Practice:

(1) Wash squid and cut into small pieces; Wash the shrimps and wash the pickled mustard tuber slices; Wash leeks and cut into pieces;

(2) Add a little sunflower seed oil to the pot, add mustard tuber slices and stir-fry for 2 minutes, add cuttlefish and Pipi shrimp, add water and salt, boil for 3 minutes, and add leek.

(3) Boil the noodles in another pot, boil for 2 minutes and stew for 1 minute.

(4) Take noodles and add seafood marinade.

Delicious! ! ! !