Before frying vermicelli, dry vermicelli do not need to be soaked in boiling water, only need to use scissors to cut into two sections, and then pour boiling water into the pot over high heat, and so the water boiled after the vermicelli into the pot to cook to seven mature. See the pot of vermicelli have swollen, the vermicelli out of a bit of cool water in the water control, and then put a little cooking oil to stir a little. (This will not stick to the pan when frying, and eat when the Q Qiao).

2, the following to prepare a clean pot, to the pot pour a moderate amount of cooking oil (than frying vegetables to put a little more). When the oil temperature comes up, put a piece of ginger into the pot and use a spatula to press the ginger slice to smear it all over the pot (this prevents it from sticking to the pot). Add your favorite side dishes (e.g. ham, bok choy, etc.). When the side dishes are about 70% cooked, you can add the vermicelli.

3, the noodles into the pot after the open fire quickly stir-fried, waiting for the noodles taste and become dry when you can turn off the fire out of the pot. Simple, delicious and delicious fried noodles on the production is complete.

Nutritional value

1, vermicelli rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; sweet potato vermicelli, grey, yellow, black, wide and fine, nutrient-rich, and sweet potatoes, as well as anti-cancer food. Suitable for boiling, frying and cold. Potato vermicelli, white, thin, nutritious. Suitable for boiling vegetables, cooking and stir-fry and cold dishes.

2, vermicelli has a good flavor, it can absorb the flavor of a variety of delicious soups, coupled with the vermicelli itself is soft and tender, more pleasant.