200g minced meat

Sand white 500 grams

Jiang Mo 10g

300 grams of tofu

Coriander100g

Salt 5g

The practice of shabai tofu soup

Wash the white sand shell and soak it in light salt water.

Blanch the minced meat and take it out for later use.

Cut tofu into cubes of 1CM.

Throw Jiang Mo and minced meat into the pot, stir-fry, and don't paste. Drain immediately (chicken soup can also be used) and cover.

Add tofu and sand white after the water boils.

After the water boils, add salt. After boiling for two minutes, turn off the heat. Add coriander, cover and wait for two minutes. Just do it ~