The correct way is of course to blanch it. In the dry season, you should eat more vegetables, supplement vitamins, and replenish water for the body. The combination of a variety of vegetables will of course be more nutritious and delicious. What I want to share with you this time is a dish with carrots and beans, supplemented by minced pork. , a stir-fried dish. This small stir-fry is simple and quick, with both meat and vegetables. It is very appetizing and goes well with rice. Moreover, the value of these ingredients is very high. In one dish, there are a variety of ingredients. Children will also like to eat it very much. Now I will share with you in detail how to make this stir-fried minced pork with carrots and beans. Learn how to make it. It is also a very good choice for office workers. Let’s learn together.
How to stir-fry minced meat with carrots and beans: Reserve ingredients: 2 carrots, 250 grams of beans, appropriate amount of minced meat, appropriate amount of cooking wine, appropriate amount of light soy sauce; Production process: The first step is to prepare the Take out the beans, remove their heads and tails with your hands, clean them, and break them into long and moderate lengths. Add an appropriate amount of water to the pot and wait until the water boils.
The second step is to add a little salt to the water, add the selected beans and blanch them in the water. After the beans are cooked, take them out, drain the water and set aside. At the same time, add the pork. Cut the carrots into fine pieces, clean them, peel them and cut them into medium-thick slices.
The third step, after preparing all the ingredients, you can start cooking. Add an appropriate amount of cooking oil to the wok. First, put the minced pork into the pot and quickly slide it into the pot. Stir-fry evenly, start to stir-fry the minced pork, and press the minced pork with a spatula while stirring.
The fourth step is to stir-fry the minced pork until it changes color and becomes fragrant. Add the sliced ??carrots and stir-fry until the carrot slices become slightly soft. Then blanch and drain the beans. Put it into the pot, stir-fry for a while, add an appropriate amount of salt, cooking wine and light soy sauce to taste, stir well, then put the fried dishes on a plate and enjoy!
Cooking Tips: 1. Although carrots and beans are both vegetarian dishes, they are both of high value. First of all, carrots are known as "little ginseng", which is rich in various nutrients and is good for promoting health. It is helpful for growth and development, protecting eyes, delaying aging, etc. As a vegetable that can be eaten all year round, beans are also very helpful to the human body. Eating beans appropriately is good for nourishing the mind and maintaining health. It has very good effects on nourishing the spleen and stomach. The combination of the two can be eaten by adults and children at home. Carrots and beans are a very good combination. Eating them every three to five times is also good for the body.
2. Many people don’t understand whether it is necessary to blanch the beans before frying them. In fact, the correct way is to blanch the beans, because the beans will be uncomfortable if they are not cooked well, so blanch the beans in advance. Let them blanch before frying them, which not only reduces the frying time, but also allows you to eat beans with confidence. In addition, I would like to remind everyone that when blanching the beans, adding some salt to the water can ensure the crispy and tender taste of the beans. You can try it.