Accessory oil, salt, soy sauce, two tablespoons of flour, two tablespoons of green pepper, two minced garlic and a pinch of shrimp skin.
Practice of steaming radish balls
1.
To cook this dish, you can use both green radish and white radish, but people who get angry easily are more suitable to eat green radish. Green radish is slightly cool, which can not only clear fire and cure cough, but also preserve more vitamins. It is a famous raw food, called "fruit radish", and its taste will be sweeter.
2.
Wash the radish, peel it, cut it into filaments first, then cut it into powder, add two spoonfuls of salt and mix well, marinate the water inside, and pour out the soup.
3.
Add an egg to the chicken breast and mash it with a cooking machine for later use.
4.
Soak sweet potato vermicelli in water for about half an hour, and it will soften slightly.
5.
Pour the soaked vermicelli into boiling water until soft.
6.
Take it out, drain it and chop it into powder for later use.
7.
Pour out the water from the pickled carrot pieces and add two tablespoons of flour.
8.
Pour the meat paste into the carrot seeds, add the vermicelli and mix well. Don't add too much flour, just make it into balls.
9.
Make the carrot paste into small balls and put them on a greased plate.
10.
Put it in a steamer and steam for ten minutes after the fire boils. If it is children and the elderly, you can eat it directly. If it tastes heavy, we can also make a sauce.
1 1.
Chop the green pepper, peel the garlic and chop it into minced garlic.
12.
Heat the oil pan, saute the minced garlic, then pour in the green and red pepper, and stir-fry the spicy taste.
13.
Pour in two spoonfuls of soy sauce, add appropriate amount of water, add salt to taste, and turn off the heat when the juice becomes thick.
14.
After the meatballs are steamed, pour the boiled sauce on them and you can serve them. The refreshing Q-bomb meatballs with the fragrant appetizing sauce are full of fragrance, one at a time, which really makes people stop. Much more delicious than meatballs!