I. Chicken stewed mushrooms

Materials 500 grams of chicken, 300 grams of dried shiitake mushrooms, green onions, ginger, star anise, soy sauce, salt, cooking wine.

Practice ① chicken clean up, chopped into small pieces, rinsed. ② dry mushrooms, wash, soak in cold water in advance, choose to remove the root, wash, dry water, while the last bubble mushroom water, precipitation filter a little sediment to stay. ③Slice green onion into small pieces with a diagonal knife, and tap ginger into a piece. ④ Pour enough cold water into the pot, pour in a little cooking wine, put in the chicken pieces, bring to a boil, then fish out the chicken pieces, control the water and set aside. ⑤ Pour salad oil into the wok, a little more, and heat it up, put in green onion, ginger and 2 star anise, and burst out the fragrance. ⑥ Add the chicken pieces, pour in 2 tablespoons of soy sauce and stir fry until white, after that add the mushrooms and continue to stir fry. (7) Pour in enough hot water and mushroom soaking water to cover the chicken, and bring to a boil over high heat. ⑧ Pour into the purple casserole, low-fire slow simmer for about 1 hour, until the soup thick, sprinkle a little salt to taste can be.

Two, oyster sauce double mushrooms

Materials 200 grams of mushrooms, mushrooms 100 grams, ginger, 10 milliliters of olive oil, salt, carrots 1 small section of oyster sauce, the right amount of pepper, the right amount of garlic 1.

Practice ① mushrooms, shiitake mushrooms were cut into pieces, garlic cut into diagonal segments, ginger cut into julienne, carrots cut into flower shape. ② frying pan hot oil, under the ginger, garlic burst incense. ③ Then put carrots and double mushrooms, add appropriate amount of oyster sauce and stir fry. ④ Add a small amount of water and moderate salt and continue to stir evenly, under the pepper grains, cover and simmer for 2 minutes. ⑤ When the soup is basically dried up, add a small spoonful of chicken and stir-fry evenly, then you can put out of the pot.

Three, braised mushrooms

Materials 500 grams of mushrooms, oyster sauce 1 tablespoon, Lee Kum Kee braised sauce 1 tablespoon, sugar 1 small spoon, a little pepper, a little scallion.

How to do ① Mushrooms cleaned and sliced, put into boiling water blanch a little out. ② pot put a little olive oil heat, add the mushroom slices stir fry for a moment, add oyster sauce and stir fry well. ③ Add the appropriate amount of water, braising sauce, sugar and pepper, boil over high heat. ④Turn to medium heat and cook until the juice is reduced, sprinkle with diced scallions.

Four, fried mushrooms

Materials mushrooms half a box, flour, cornmeal, egg 1.

How to do ① mushroom, remove the stem, egg beaten, add 1 tablespoon of flour. Add 1 tablespoon flour, 2 tablespoons cornmeal, mix well, put the mushrooms into the batter and roll them in the batter so that the batter coats the mushrooms all over.

Five, salt and pepper mushrooms

Materials 500 grams of mushrooms, egg yolk 1, salt, chicken essence, dry starch, flour, pepper powder moderate.

Practice ① mushroom tear small strip, wash, slightly squeeze out the water. ② put all the other ingredients, seasoning flavor should be well adjusted, because after frying out do not need to adjust the extra seasoning. In addition, do not overdo the amount of salt, because the chicken essence and pepper powder also has some salt. ③ After mixing well, the mushrooms will be evenly coated with a layer of paste. Fry the mushrooms over low heat, stirring constantly with chopsticks to prevent the mushrooms from sticking together. ④ and so on the mushrooms fried crispy brown can be out of the pot, if the oil temperature is not mastered before, you can put the oil again hot re-frying a little bit, fish out of the oil can be drained.

Six, dry-fried mushrooms

Materials mushrooms, oyster sauce, soy sauce, monosodium glutamate, sugar, yellow wine, black pepper, onions, colored peppers.

Practice ① bowl into the oyster sauce, soy sauce, and then into the monosodium glutamate, sugar and yellow wine and stir well. ② frying spoon hot oil into the mushroom stir-fry, stir-fry until slightly yellow when sprinkled with a little black pepper. ③ Stir fry until the black pepper flavor when cooking into the bowl of juice with high heat and stir fry well. Sauté onions for a few minutes, then add colored peppers. ⑤ Stir-fry the soup over high heat until dry and the soup adsorbs on the mushrooms. The mushrooms will be dry, and the sauce will be absorbed by the mushrooms.

Seven, meat fried mushrooms

Materials pork, mushrooms, 15 grams of soy sauce, 15 grams of salt, 15 grams of cooking wine, 5 grams of pepper, half a green onion, 2 cloves of garlic, scallions, 20 grams of cooking wine.

Practice ① mushrooms with hand torn, washed. ② hot water in the pot, high heat boil, put the mushrooms to cook for 30 seconds. ③ Fish out, drain. ④Slice the meat and prepare. ⑤ Cut green onion and garlic into small pieces. ⑥Pour some oil into the frying pan. When the oil is hot, put in the sliced pork, stir-fry, add salt and cooking wine. (7) Stir-fry until the meat changes color, stir-fry oil, add green onion and garlic, add some soy sauce. ⑧ into the mushrooms, add salt, pepper, stir fry for a few moments, out of the pan sprinkle some chopped onions.