1 Tofu stew fish head soup home practices

Ingredients: fish head, tofu, green onions, ginger, cooking wine, salt.

Practice:

1, prepare fish head, tender tofu.

2, the fish head cut into pieces with cooking wine and ginger marinated for 10 minutes, tofu diced spare.

3, the pan into the appropriate amount of oil, put the fish head frying.

4, fish head surface color change after adding can not over the head of the water.

5, the water boiled, transferred to the casserole, put the onion knot small fire stew.

6, stew until the soup milk white can be under the tofu.

7, put the tofu stew 10 minutes can add salt to taste.

8, add salt and stew for another two minutes to get out of the pot.

2 Tofu stew fish head soup with cold water or hot water

It is recommended to use boiling water to cook tofu fish head soup.

When making tofu fish head soup, the fish head is already fried beforehand, if you put cold water, the fish will shrink, the soup is not easy to white, therefore, in general, simmering tofu fish head soup is to heat water inside the pot.

3 stew fish head soup with what tofu

After the soup boils and cooks white, you can put in the tofu.

Tofu is very tender, so it can not be stewed for a long time, stewed for a long time will be scattered in the pot, the flavor will be much worse, therefore, in general, stewed fish head tofu, stewed fish head, stewed tofu is mainly to let the tofu flavor, just a little bit of boiled on it.

4 stewed fish head soup when to put the best salt

The last salt.

Fish head tofu soup needs a long time to cook, salt put early, easy to salt, and now the salt are added a small amount of iodine, iodine element long cooking on the volatilization, in order to avoid this situation, in general, the salt is the last to add, and, the last to put the salt, then, the flavor of the soup will be more fresh.