Materials?

Two eggs

Half a spoonful of soy sauce

Half a spoonful of oil

Steamed fish and soy sauce 1 spoon

Half a cup of warm water

A flat spoon of salt.

Half a spoonful of chicken essence

Onion 1 root

How to steam eggs with zero mistakes?

Prepare two eggs, if small, three.

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Breaking up, this situation in the picture is not good enough, basically about 3 minutes, just like my video below, the trick is to break up fully.

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Fully stir

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So with fine bubbles, it's almost there.

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Add half a cup of warm water (the ratio of novice egg liquid to water is 1:2, and I am 1:2.5, which will be tender, and the novice can increase it appropriately after success). You can try it. The entrance is a little hot, but you can't burn it. It will burn into eggs.

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The flat spoon of salt, this spoon is relatively flat, that is, the spoon sent by buying seasoning cans, everyone can add it according to their own taste!

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Take half a spoonful of soy sauce, in fact, just a little, and children will not let go!

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Half a spoonful of chicken essence can be given to children!

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Because it's earth eggs, I put a little yellow wine to remove the fishy smell. This is also quite important. Not much, just a little.

Put a little lard if there is lard, and salad oil if there is no lard. You can also put sesame oil after steaming. After I steamed the olive oil. You can say whatever you want. Just put a spoonful of oil.

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After all mixing, filter the egg liquid! You can skim off the big bubbles on the surface with a spoon! This step is troublesome and can be omitted.

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Cover the lid and steam. When the water boils, use a small fire! Use medium and small fire, then put it in and steam 12 minutes! Fire can easily steam out and form a honeycomb! Small and medium fire is tender!

If there is no cover, wrap it with plastic wrap and stick a few holes with a toothpick.

If there is no plastic wrap, cover a plate or leave it uncovered.

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Steamed, very tender.

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Took a fruit knife and scratched it a few times

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Put a spoonful of steamed fish soy sauce or seafood soy sauce. I put the seafood soy sauce without salt, not salty. If you put steamed fish and soy sauce, put less salt before, or it will be salty!

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Then drain the oil! After I steam the oil! Put olive oil, sesame oil and linseed oil, whatever you want! If you put salad oil, burn it first, heat the oil, and then pour it!

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Super tender

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skill

1. Completely dispersed

Put a little yellow wine.

3. Because it is warm water, basically fine salt can be melted, but coarse salt should be melted in advance.

4. After reading the comments, many friends are too angry! After the water is boiled, put it in for steaming, and then use medium fire or small fire, that is, turn off the small fire first, and then slowly drive it to the big fire. You can see a little flame in the outer ring of the stove, but you can't use a big fire!