Question 1: What are the delicious ingredients for Chongqing boiled glutinous rice? You can match it with meat and vegetables according to your own taste. You can also add some jujubes, longans, peanuts, etc. to make eight-treasure rice. This is a home-made way to put glutinous rice:
1. Soak the glutinous rice for 5 hours, cut the sausages and mushrooms into small dices, take a large plate, put the soaked glutinous rice into the plate, and cut into dices Add the sausage and mushrooms and mix well.
2. Place the lotus leaves in the steamer and spread them out, put the evenly stirred glutinous rice into the lotus leaves, spread them out evenly, steam over high heat for 20 minutes, then turn to low heat and steam for 10 minutes.
Question 2: What ingredients should be used to make glutinous rice? Production method:
1. Wash the glutinous rice and soak it in water for 5 hours, filter out the water and steam it in a drawer over high heat for 3 times. Hours later, use chopsticks to break up the glutinous rice frequently to steam it until soft and hard. Add lard to the wok under the drawer and stir-fry evenly. Leave the oil in the wok and lower the heat to a simmer to maintain a certain temperature.
2. Cut the lean meat into pieces of about 250 grams, marinate it with star anise, back spice, pepper, cinnamon, salt, soy sauce for four to five days, remove the spices, and heat the rapeseed oil in the pot until Heat 60% and fry the meat until semi-dry. Strain the oil and let it cool, then cut into thin slices and set aside.
3. Cut the pickled radish into small dices, blanch the mung bean sprouts in boiling water, drain the water, cut the kelp into thin strips, and cut the green onions into chopped green onions.
4. When eating, put the glutinous rice in a bowl, add sliced ??meat, pickled radish, mung bean sprouts, kelp, green onion, oil chili, soy sauce and MSG and mix well.
Flavor characteristics: rice-flavored and crispy meat, oily but not greasy, rich and refreshing. It is a traditional delicacy from Zhenfeng County, Guizhou.
Preparation points: The glutinous rice should not be steamed too soft, it is better to be slightly hard.
Question 3: How to make glutinous rice, when to add salt, when to add ingredients, to make it more delicious, please master the main ingredients
Glutinous rice
800g
Sausage
200g
Lotus root
750g
Accessories
Salt
Appropriate amount
Water
Appropriate amount
Steps
1. Pick the fat sausage...wash and dice it...
2. Wash the lotus root and cut into small pieces...There is still 1 small purple sweet potato, 1 and put it together...
3. Wash the glutinous rice and drain the water
4. Put the diced sausage into the rice cooker, press the cook button... stir with chopsticks, and heat until the fat becomes shiny~
5. Pour in the diced lotus root
6. Add appropriate amount of salt and stir evenly
7. Add water to the same height as the ingredients, cover the pot and wait for the water to boil~
8. Uncover after the water boils Lid, spread the glutinous rice evenly on the lotus root and sausage; then slowly pour in an appropriate amount of water to just cover the rice.
Then cover the pot and wait for the rice cooker to cook by itself~
9. Switch to "Keep Warm" and simmer for 10 minutes... Unplug the power cord, open the pot... Mix well and serve Ready to enjoy
Question 4: How long should the glutinous rice be steamed? What vegetables and ingredients should be added to it to make it delicious? For the masses, you can make pineapple rice. Cut off the pineapple head and stir it into the pineapple. How much glutinous rice and japonica rice (the rice you usually eat) Add some sugar to the adzuki beans, mix well, add water to the pineapple, cover the top of the pineapple and steam until cooked
Question 5: What are the delicious ingredients for fried glutinous rice? It is not suitable to use glutinous rice for fried rice, because glutinous rice sticks easily. It's sticky, and it doesn't look good when it's sticky. The fried rice has rice grains that fall apart one by one.
Question 6: What are the cooking methods for rice? For example, what ingredients should be put in to make it more delicious. Ingredients: 100g of rice, 10g of good tea. Ingredients: 1 egg, 50g of corn kernels, 50g of green beans, 50g fresh shrimps Seasoning: salt, chicken essence Method: 1. Soak tea leaves in boiling water for 10 minutes (you can soak some). Filter the tea water and pour it into the rice. Put the rice into the pot and steam it. 2. Beat the eggs into egg liquid, heat the oil in the pan until it is 70% hot, turn off the heat, pour in the egg liquid and stir-fry, put it on a plate and set aside. 3. Heat the oil in the pot, pour in the corn, green beans, and shrimps and stir-fry. Pour in the steamed rice and scrambled eggs, add salt and chicken essence, and stir-fry for 2 minutes. Tip: In order to maintain the pure aroma of tea, do not use other spices, such as onions, garlic, etc.
Accept it
Question 7: What ingredients should be put in when cooking rice to make it more delicious? Don't put anything in it, just cook it for a while and it will taste better. Do it carefully, then open the pot and simmer it over low heat. The longer it simmers, the better it will taste. If you like to eat oatmeal, you can put some in it.
Question 8: How to make glutinous rice? What materials are needed? Eight-treasure rice or pure glutinous rice? Pure glutinous rice: Use pure glutinous rice, add water and soak it overnight, then cover the steamer with gauze, directly put the soaked glutinous rice, and steam over high heat for more than 20 minutes. This is how glutinous rice tastes. On this basis, Babao Rice is finished by adding other ingredients
Question 9: What seasonings should be put in to make the glutinous rice hard? You can soak it in cold water the night before and steam it the next morning. It will be very soft. I steamed it on a rice cooker (the original old-fashioned rice cooker, put water underneath, put a layer of clean gauze on the steamer, and then put the soaked rice on the gauze), the steamed glutinous rice was fragrant and fragrant. , soft, glutinous and delicious.