What are the fried dough sticks with bean curd skin? Put the fried crispy dough sticks on the bean curd skin (thousands of pieces), coat them with sauce (usually special sauce with salty mouth, but also sesame sauce), add shredded green radish or cucumber, and roll them up to eat. Fried dough sticks with bean curd skin not only have the crispness and aroma of fried dough sticks, but also are connected with the tendons of bean curd skin (thousands of pieces) and the crisp taste of shredded radish. If you go down in one bite, it will fly.