1 In fact, seafood mushrooms are not only delicious, but also delicious and easy to make. Blanch for about one minute, then sti
1 In fact, seafood mushrooms are not only delicious, but also delicious and easy to make. Blanch for about one minute, then stir-fry for five or six minutes.
2. If you are worried that the seafood mushrooms are not ripe, you can also increase the time for blanching or stir-frying.
3. When frying seafood mushrooms, you can fry them with eggs, peppers, carrots or shredded pork, which will taste better.
Ingredients: 2 sheep kidneys, 5 grams of Eucommia ulmoides, 6 grams of Schisandra chinensis, and appropriate amounts of cooking wine, o