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500 grams of Lycium barbarum tip

condiments

Red pepper

1

Method for frying Lycium barbarum L.

1.

Lycium barbarum tip

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2.

Remove the old leaves and wash them.

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3.

Put oil in the pot.

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4.

Then add the dried peppers.

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5.

Pour in the tip of Lycium barbarum and stir-fry over high heat.

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6.

Add seasoning, salt, pepper and monosodium glutamate.

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7.

Stir-fried and ready to eat.