Ingredients: 300g of children's vegetables, 8g of salt, 2g of sugar, 2g of pepper powder, 3g of Chili powder, and appropriate amount of red oil and chili pepper. Divide the vegetable heads into small pieces and clean them. Slice and dry the water. Wash it twice with cold boiled water to remove the dust. Add salt, sugar, pepper powder and Chili powder and mix well. Put it in a clean glass bottle, put it in rock sugar for preservation 1 week, take out a proper amount and mix it with red oil chili pepper.

Ingredients: 300g of children's vegetables, 8g of salt, 2g of sugar, 2g of pepper powder, 3g of Chili powder, and appropriate amount of red oil and chili pepper.

1, children's vegetable heads are divided into small pieces and cleaned.

2. Cut into pieces and dry the water.

3. Wash it twice with cold boiled water to remove the dust.

4. Add salt, sugar, pepper powder and Chili powder and mix well.

5. Put it into a clean glass bottle, store it in rock sugar 1 week, take out a proper amount and mix it with red oil chili pepper.