A while ago the oven roast whole chicken can be described as a hot network, but many people are to end in failure, so I will introduce you to the next detailed and delicious oven roast whole chicken practice.

1, material preparation

Chicken a 2 kg, New Orleans barbecue sauce, 120 grams of ginger 5 slices, 3 cloves of garlic, 2 tablespoons of cooking wine, half a lemon

2, roasting steps:

(1) the whole chicken from the buttocks to open a hole to pick out the viscera, and remove the head and claws. Then use a fork or toothpick to poke some holes in the surface of the chicken for flavor.

(2) After that, pour the New Orleans barbecue sauce, cooking wine, ginger and garlic into a basin, then put on disposable gloves and rub the sauce on the whole chicken to give the chicken a full and even SPA.

(3) Then seal the chicken with plastic wrap, and then put it in the refrigerator to marinate in the preservation layer for 5-7 hours, and take out the chicken in the middle of the time period to turn the chicken over , then give the chicken a few more minutes.

(4) Preheat the oven at 200°C for 10 minutes on the top and bottom tubes, then stick the chicken on an oven bar and secure with a fork. One thing to note. The two chicken legs front and wing tip packs should be up with tinfoil, as they are more likely to burn.

(5) Bake at 230℃ for 30 minutes for the upper and lower tubes, and 200℃ for 30 minutes for the upper and lower tubes, and be sure to line the oven crumb tray with greaseproof paper or tin foil;

(6) After baking, use the juice of half a lemon to coat the surface of the chicken, and the flavor of baking the whole chicken will be more delicious.

The above is about the first use of the electric oven, I hope it can help you!