Mustard is used with seafood soy sauce and is suitable for dipping, such as sashimi.

Seafood soy sauce is characterized by bright color and delicious taste, which is mainly suitable for dipping and cold salad. It is a kind of marine fish and shrimp essence with sauce flavor, fresh flavor and seafood as a whole, with super soy sauce as the main raw material and modern technology. Rich in nutrition, rich in fragrance, fresh and sweet in taste and lasting in seafood flavor.

All kinds of dishes are fresh and fresh. Used for steaming seafood, eggs, fish, water, porridge, cold noodles, homemade brine, hot pot soup base and barbecue.

Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard. Yellow mustard originated in China, and is made by grinding the seeds of mustard.