How to make sweet and sour pork

Ingredients ?

Pork (skinless) 300g

Salt 2g

Sweet potato flour moderate

Sugar 30g

Vinegar 30g

Soy Sauce 10g

Water 60g

White sesame moderate

Method ?

Wash the pork, dry the surface with kitchen paper towel, remove the skin and cut into 1cm square pieces.

Put in a small ? tsp salt and marinate slightly for 20 minutes.

Put in a good amount of sweet potato flour and scrub well.

Put oil in a wok, heat to 40%, add paneer cubes and fry slowly over medium-low heat for color.

The color like this picture is almost right, because the cut is not big, so the meat is already cooked, and the surface is crispy.

To make the hot pot, add one tablespoon of 30 grams of sugar, one tablespoon of vinegar, one-third of a tablespoon of soy sauce, and two tablespoons of water, stirring well.

Put in the appropriate amount of white sesame seeds.

Heat a pan, put a little oil, when the oil is hot, pour in the sauce, low heat to boil.

Wait for the sugar to melt and the sauce to thicken slightly.

Pour in the fried pork and stir-fry to coat the sauce.

Reduce the sauce over high heat.

Drizzle in a little of the oil you just fried the meat in to make the sweet and sour pork look shiny.

Out of the pan!

Tips

This dish of sugar and vinegar ratio of 1:1, basically eat a more balanced sweet and sour flavor, do not like sweet estimates have to change the recipe ~

Burning sauce pay attention to small fire, to avoid burning.

The meat into the sauce stir fry time is not too long, so the meat into the pot on the turn of the fire juice.