Xi’an specialties: Roujiamo, gourd chicken, beef and mutton steamed buns, Shaanxi Liangpi, biang biang noodles, warm mixed waist shreds, fish in milk soup pot, golden thread oil tower, gourd head, thousand layers Shortbread.

1. Roujiamo

One of the top ten famous snacks in China, a Shaanxi famous food, and the soul symbol of Shaanxi cuisine. The steamed bun's "Mob with Cured Pork Sauce" is the most famous.

2. Gourd Chicken

It was selected as one of the "Top Ten Famous Dishes of Shaanxi" by the China Cuisine Association and the Shaanxi Provincial Department of Commerce, and was also selected as one of the "Top Ten Chinese Cuisine" of Shaanxi by the China Cuisine Association. Great classic dish. The production of gourd chicken consists of three processes: boiling, steaming and frying.

3. Beef and mutton steamed buns

Beef and mutton steamed buns were selected as one of Shaanxi Province’s “Top Ten Famous Snacks in China” by the China Cuisine Association. The cooking is fine, the ingredients are heavy and the flavor is mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, full of aroma, tempting appetite and endless aftertaste.

4. Shaanxi Liangpi

One of the famous traditional snacks in Shaanxi, with excellent selection of materials, rigorous technology and exquisite seasoning, it is characterized by "white, thin, light, soft, gluten and fragrant". ” is famous. There are many kinds of Shaanxi Liangpi, with different preparation methods, different mixing methods and different tastes. The famous cold noodles in Shaanxi include Xi'an Majiangbo, Qinzhenbo, Hanzhong Noodles, Qishan Rolled Noodles, Gluten Cold Noodles, etc.

5. Biang Biang Noodles

Trousers Noodles, commonly known as Biang Biang Noodles, is a traditional folk pasta in Guanzhong, Shaanxi. It refers specifically to the flour ground from Guanzhong wheat and is rolled by hand into a thick and thick shape. The noodles are named after the biang sound they make during the making process. They are one of the eight weirdos in Guanzhong and are also a specialty pasta snack in Guanzhong areas such as Xi'an, Shaanxi.

6. Warm-mixed waist silk

It evolved from sheepskin filaments in the Tang Dynasty. It is named after the method of using pork kidneys and other accessories, seasonings, and warm mixing. , is a famous traditional specialty dish in Xi'an, Shaanxi. With meticulous knife skills and sophisticated cooking methods, the dishes produced are crispy and tender, with the aroma of ginger, garlic and Sichuan pepper complementing each other, and the taste is rich and refreshing.

7. Pot fish in milk soup

It is a famous Han dish with a long history in Chang'an, Shaanxi Province. It originated from the palace dish "stuffed fish with milk" in the Tang Dynasty more than 1,000 years ago. The milk soup pot fish is made from Yellow River carp as the main ingredient and uses a copper hot pot as the cooking utensil to simmer it into a milk soup that is as juicy as milk and has a unique taste.

8. Gold Thread Oil Tower

It looks like strands of gold threads coiled around it. It is soft and moist in the mouth, oily but not greasy, and rich in nutrients. When eaten, it is served with acidic kimchi, sweet noodle sauce, scallion knots, and almond sweet syrup, which makes it more refreshing and refreshing, with a unique flavor.

9. Gourd head

It is a famous traditional snack in Xi'an, Shaanxi Province. It originated from the "fried white sausage" in the market food of the Northern Song Dynasty. Gourd head is made from pig intestines and tripe. It is characterized by white and shiny buns, soft and smooth, tender meat and fresh soup, fat but not greasy, and mellow and fragrant.

10. Thousand-layer pastry cake

It is a famous traditional snack in Xi'an, Shaanxi Province. It is golden in color, distinct in layers, crisp but not broken, oily but not greasy, and crispy and delicious. It is famous and known as "the first point of Western Qin Dynasty".