Sha Cha Noodle is a snack in Xiamen, Fujian Province.

Sha Cha Noodle is a specialty of Xiamen. Chinese Sha Cha is divided into the flavors of Minnan Sha Cha and Guangdong Chaoshan Sha Cha. The beauty of it lies in the making of the sacha sauce which is used to make the soup. Shacha sauce main ingredients are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients constitute more than a dozen, after deep-frying crispy and then ground fine, made of shacha sauce to be used.

According to Mr. Yang Jibo testified that the overseas Chinese Chen Youxiang is the introduction of sacha spice in Xiamen, one of the band. Since he was a child in Malaysia to learn to make spicy sand tea, ten years of summer and summer learning skills, and study, improve the technical innovation, after returning to Xiamen to open the "Chen Youxiang seasoning society", specializing in the sale of spicy sand tea. He put the raw materials from the original dozen, increased to more than 20 kinds of products in addition to the sauce body type, but also create a powder type, both to maintain the flavor of the original pick, but also easy to store and carry.

Other gourmet snacks recommended in Fujian

1, Quanzhou noodle sauce

Noodles are made from sweet potato flour and fine noodles cooked in boiling water for a long time, with a delicate and smooth texture. Add your favorite toppings, such as chopped eggs, small intestines and marinated pork, to the bottom of the bowl, then scoop out a heaping spoonful of noodles and pour it into the bowl, adding chopped green onions, marinade and pepper to enhance the flavor. If there's anything that's the perfect partner for noodles, fresh doughnuts are definitely number one. The doughnuts are broken into small pieces and dipped into the batter to soften.

2. Fuding pork slices

Among Fujian's cuisines, we should also mention Fuding Fu pork slices, a famous delicacy from Ningde, Fujian. With its exquisite ingredients, ingenious craftsmanship and unique flavor, it is an irresistible delicacy for the locals. Pork slices are not made by cutting the meat directly, but by mixing selected lean pork with a certain proportion of peanut flour, kneading it into small pieces, and cooking it in a pot. Before you eat it, you put cilantro, vinegar, chili and other ingredients in the bottom of a bowl and pour in the broth and sliced pork. Once you taste it, I am sure you will love its sour, spicy and tender flavor.