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How to make rice cakes delicious?
Fried rice cake with tomato

material

2 tomatoes, a little rice cake and a little tomato sauce.

method of work

1, tomatoes 1~2, rice cakes and a little tomato sauce.

2. Boil a pot of water first, and blanch the rice cake until it is soft (or fry it).

3. Cut the tomatoes into small pieces, put oil in a hot pot and stir-fry the tomatoes.

4. Add tomato sauce and continue to fry.

5. Add the rice cake and stir well.

6, add a little salt and soy sauce to taste, tomato sauce itself has a salty taste, so don't put too much other condiments. If you want to eat sweet and sour, you can also add a spoonful of sugar.

Fried rice cake with bacon

material

Rice cake, bacon, bean paste, shallots, garlic slices.

method of work

1, blanch the rice cake with hot water, then with cold water for later use.

2. The bacon taken out of the refrigerator should be frozen in cold water and washed clean. Then steam in the pot until the fat meat is soft and the lean meat is soft, and slice it for later use.

3. Heat the oil in the pot, add the garlic slices until they turn yellow, add the bean paste and a little sugar and salt, add the rice cake and stir-fry, then add the bacon, add a little hot water and stew it a little, finally add the onion, pour some sesame oil ~ stir-fry.