Jujube flower bun

Instruments: 400 grams of medium gluten flour, 225 grams of warm water, 5 grams of yeast, 35 grams of sugar, 5 dates

Methods of production:

1, ready to use the ingredients and ingredients, the flour can be used with ordinary dumpling flour, dates a bun with 1, sugar can make the bun more fluffy, steamed out of the steamed buns is slightly sweet, do not like the sweet taste of white sugar can be left out. like the sweetness of the sugar can not put.

2, all the ingredients, together into the bread machine barrel, start the bread machine kneading.

3. Knead for eight or nine minutes, then form a smooth dough, and take the dough out and roll it out.

4, cut the dough from the center, take a piece of dough and roll it into a long strip, cut it into small dosage, pay attention to the small dosage divided into smaller dosage than the dumpling dosage.

5: Sprinkle the dumplings with flour, flatten them with the palm of your hand, and roll them out with a rolling pin to form round sheets of dough in groups of 3.

6: Stack the three sheets on top of each other and make 6 cuts with a pastry cutter, taking care not to cut off the center, as shown in the picture.

7: Gently press the cut pieces down with the head of the chopstick, and pinch the corners of the pieces together with your hands, as shown in the picture.

8: Pinch all six flowers, as shown in the picture, and roll out the dough pieces in the same size, so they will look better.

9, take three more smaller pieces of dough, with a clean comb, press out the texture on both sides of the dough.

10: Use a knife to cut the dough in the center, divide it in half, join the pieces together, and press it with a chopstick as shown.

11: Put in a red date, roll it up from left to right and roll it into a flower shape.

12, the rolled flowers, organize the leaves, as shown.

13, put the flowers at the bottom of a little water, and then placed in the middle of the sheet pinch, put the good flower buns in a steamer basket, cover and ferment for 20 minutes, double the size of the dough can be.

14. Put water into a multifunctional steamer and heat the steamer basket on high heat.

15: When the water comes to a boil and steams, turn off the heat and let it simmer for 1 minute before steaming for about 14 minutes.

16, white fat flower bun is done, good-looking and delicious