Bamboo leaf green tea contains more tea polyphenols and catechins. Bamboo leaf green tea can quench thirst and relieve summer heat, detoxify and diuretic. Its taste is fragrant and delicious, its color is light yellow and green, and its soup color is crystal clear. It has the effects of promoting fluid production, quenching thirst, clearing away heat and toxic materials and resolving phlegm. Clearing heat and diminishing inflammation, promoting diuresis and dredging collaterals. Contains saponin, sugar and vitamins A and C, and has the effects of clearing away heat, diminishing inflammation, promoting diuresis and relaxing bowels. Pure wild plants grow in the crevices of cliffs. In Compendium of Materia Medica, it is said that they are bitter, cold and non-toxic. Its functions are as follows: treating various carbuncle, dysuria, tingling and swelling, improving eyesight, removing nebula, abortion and stopping bleeding. Nourishing kidney qi, expelling bladder evil, stopping cholera and promoting hair growth. It can be used for treating wulin, meridian obstruction, blood clots and pus discharge, hemorrhoid and bleeding, conjunctival congestion and swelling, and toxic swelling, as well as treating impetigo and vulvar sores of women. Bamboo leaf green tea is a good diet food, but herbal tea has the side effect of cold coagulation and phlegm accumulation. Drinking herbal tea can not only clear fire and eliminate phlegm, but also hurt the spleen and stomach and accumulate phlegm. So don't drink Leng Cha, and don't drink any cold tea. Many people don't pay attention. Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids. Flavonol (catechin) is the most important. Tea polyphenols, also known as tea tannins or tea tannins, are one of the main components that form the color, fragrance and health care functions of tea. Herbal Chiba IT tea is rich in tea polyphenols (tea tree). Studies by scientists such as Tade Yamashita, a professor at Chiba University in Japan, show that active substances such as tea polyphenols have detoxification and anti-radiation effects, can effectively prevent radioactive substances from invading bone marrow, and can quickly discharge strontium 90 and cobalt 60, which is praised as a "radiation nemesis" by the health care medical community. The function of catechin: 1. Scavenging free radicals: Catechin is a natural oil antioxidant, and its antioxidant activity is even higher than vitamin E! It can also remove free radicals produced by human body and protect cell membrane. 2. Anti-aging: Because it has the function of scavenging free radicals, it can slow down aging. 3. Prevention of tooth decay: Because tea contains fluorine, it can make teeth more resistant to acid erosion. In addition, clinical experiments also pointed out that catechin can significantly reduce dental plaque and slow down periodontal disease. 4. Change the distribution of intestinal microorganisms: Catechin can inhibit human pathogenic bacteria (such as botulinum) without harming the reproduction of beneficial bacteria (such as lactic acid bacteria), so it has the function of whole intestine. 5. Antibacterial effect: It can inhibit the bacteria that cause human skin diseases and has a good effect on the treatment of eczema. 6. Deodorization: Catechin can remove the odor of methyl mercaptan, so it can remove the bad breath of smokers and reduce the odor of pig, chicken and human feces (because catechin can resist the bacteria that produce odor in human intestines). 7. Others: Studies have shown that catechins can also inhibit blood pressure (which can reduce diastolic and systolic blood pressure) and blood sugar (which can inhibit glycolytic enzymes), reduce blood cholesterol and low-density lipoprotein (LDL), increase the amount of high-density lipoprotein (HDL) (which is used to make low-cholesterol eggs in Japan), resist radiation and ultraviolet rays (cosmetics made in the United States to prevent ultraviolet rays), and resist mutation (which has been confirmed in microorganisms, but not yet).