Shuangkou meat is the use of pork, peeled, cut long strips, with a spoonful of oyster sauce, about 10 grams of chicken essence, an egg white, a few drops of soy sauce, mix well, marinate for an hour wrapped in bread crumbs, start the frying pan, to be the oil temperature of 70% hot, will be placed in the pot of meat, medium heat deep-fried to both sides of the golden turn small fire, deep-fried to the color of the deepening, fish out of the drain oil can be fried, fried Shuangkou meat crispy and salty.