By the San Sebastian, located in the northern Spanish province of Gippsqua, named La Vi? A's restaurant invented this kind of cake. This kind of cheese cake with burnt outside was first popular in Japan, and it was popular in Hong Kong and Taiwan around 20 19 10.

La Vi? A At present, the recipe of this cake has been announced to the world, and anyone can understand the detailed recipe of Basque cheese cake. The practice is usually to mix cream cheese, eggs, sugar, wheat flour, whipped cream, etc., bake them in the oven and then refrigerate them.

However, there are also methods that are not suitable for making wheat flour. There is a strong cheese flavor, but also a way to eat wine with it. Although it is a cheese cake baked to a brown color, the inside melts in the mouth and has no burnt smell.

La Vi, a cake shop in San Sebastian? A refers to the cheese cake made according to its formula as burnt cheese cake, so the translation of Basque cheesecake is not used in Basque region.

lead into/introduce

On July 20 18, GAZTA, a Basque cheese cake specialty store in Tokyo port area, was opened, using La Vi? A style menu and named this cake Basque Cheese Cake.

With the opening of Basque cheese cake store, Basque cheese cake is very popular in Japan.

It was popular in Hong Kong and Taiwan around 20 19 10.