How to use the bark and roots of Moringa oleifera? Can the bark and roots of Moringa oleifera be eaten?
Moringa oleifera contains four times as much calcium as milk! Moringa contains twice as much protein as milk! Moringa contains three times as much potassium as bananas! Moringa oleifera contains three times as much iron as spinach! Moringa oleifera contains 7 times as much vitamin C as citrus! Moringa oleifera contains four times as much vitamin A as (b carrot)! \xd\ Moringa oleifera is a healthy food against malnutrition, which is called a miracle by western scientists! \xd\ Moringa oleifera is very effective in controlling blood sugar, lowering blood pressure and lowering blood lipid, and it is also a great boon for patients with three highs! Moringa oleifera has a special effect on dry mouth, no vomiting and sore throat, and it has the effect of promoting fluid production! Moringa oleifera's weight loss effect is also very strange. Moringa oleifera contains a kind of leucine, which has a better weight loss effect. Moringa oleifera slimming tea and Moringa oleifera slimming capsules have been developed abroad! \xd\ Moringa oleifera also has the effects of reducing fire and expelling toxin. Moringa oleifera is extremely helpful to patients with long-term defecation and constipation, and it can work wonders even after taking it for 1 days! \xd\ Moringa oleifera is native to northern India. Ancient Indian traditional medicine believed that Moringa leaves could prevent many diseases, and were widely used in many chronic diseases. Moringa oleifera has 14 patents in the world. According to many studies, Moringa oleifera bark and roots can lower blood pressure and blood sugar, relieve inflammation and swelling, gastrointestinal discomfort, rheumatic joint pain, etc., and \xd\ can also relieve nervous system, which has a good effect on hysteria and pain relief.