How to make wonton filling tender is as follows:

Main ingredient: 3 kilograms of minced meat, green vegetables.

Accessories: 8 grams of salt, 150 milliliters of canola oil, 1 handful of green onions, 1 tablespoon of sugar, 1 ? tablespoons of soy sauce, 3-5 grams of dark soy sauce, green onions and ginger in moderation, 10 grams of yellow wine, 12 grams of salt, chicken broth in moderation, 1 tablespoon of green sugar.

Steps:

1, a handful of small green onions, clean, cut into green onion foam, into the minced meat.

2, ginger, clean, chopped into. Pour in cooking wine.

3, put salt.

4, put a tablespoon of sugar, freshness.

5, pour in soy sauce.

6, put in the old soy sauce.

7, in one direction, keep stirring to mix well. You can stir a little longer. The mixture is more uniform.

8, green vegetables wash clean.

9, slightly cut, the pot add half a pot of water, boil, put cut bok choy. Start blanching.

10, blanch the bok choy. Fish out.

11, slightly squeeze out the water, beware of scalding. Then use a knife to chop fine, or have a cooking machine, you can use the cooking machine to beat, do not need to be very fine and fine. Too fine no chewy.

12, a handful of green onions clean, chopped.

13, pour canola oil in the pot, high heat began to burn, the oil is hot.

14, burn until the oil is slightly smoking, turn off the fire, pour the onion foam, with a spatula constantly stirring, the onion foam fried, do not paste.

15, wait for the oil temperature to drop slightly, stand aside. Add salt to the vegetables.

16, put a tablespoon of sugar. Moderate amount of chicken essence.

17, and then the temperature slightly reduced oil, all poured into the vegetable filling.

18, keep stirring in one direction.

19、After mixing well, put the already mixed meat mixture into it, and mix together.

20, in one direction, keep stirring until well mixed.