1, pour the noodles into the basin, prepare boiling water, pour it on the noodles, while stirring with chopsticks, pour the hot water on the noodles fully, and stir it clockwise without bumping, just like the rice cake you usually eat! Drop a small bottle of soybean oil and stir well.

2. Put the white sugar and sesame seeds in another bowl, add a spoonful of half white flour, stir well for later use, and put some oil in the small bowl for later use.

3. Take out the small dough with oil on your hand, and press the cake to wrap the prepared sugar in the noodle soup, and make it into a ball and press it into a cake by hand! Prepare the pot.

4. Pour the oil into the pot, and don't fry the cake. Fry slowly on low heat, fry both sides golden and drain the oil, and you're done.

5, fried sugar cakes, etc. It can be started after a little cooling!