1. Choose pork belly: pork belly is fat and thin, suitable for frying.
2. Disposal of diced meat: Cut diced meat into small squares of about one centimeter, which makes it easier to fry and will not cause the diced meat to harden.
3. Use tender meat powder: tender meat powder can make diced meat more tender and can effectively prevent diced meat from overheating and hardening.
4. Add papaya juice: papaya juice is rich in enzymes, which can make the meat more tender and smooth, and at the same time increase the layering of meat sauce.
5. Frying heat: When frying diced meat, the heat should be moderate to prevent the diced meat from burning and hardening due to excessive heat.
6. Add seasoning: Some spices such as cinnamon and clove can be added during frying, which can increase the aroma of fried sauce.
The above are some methods and steps to improve the hardness of diced meat with slag sauce. Pay attention to these details in the process of making, and the diced meat in the squeezed river noodles will be more tender and juicy, as delicious as those cooked in restaurants.
As for why the noodles made by ourselves are not as delicious as those made by restaurants, this may involve many factors:
1. Quality of ingredients: Restaurants usually use high-quality ingredients, such as fresh vegetables, high-quality noodles and pork belly.
2. Seasoning proportion: Restaurants usually have a professional team of chefs, who will try and adjust many times to find the most suitable seasoning proportion to achieve the best taste effect.
3. Operation process: Chefs in restaurants usually have rich production experience and can skillfully handle ingredients and cooking processes, thus ensuring the taste of the slag river noodles.
4. Pretreatment: The restaurant may pretreat some ingredients, such as frying diced meat in advance and making broth, so as to ensure the speed and taste of the food.
Generally speaking, in order to make a piece of vermicelli as delicious as a restaurant, we need to try, adjust, optimize and accumulate experience in the production process to achieve the ideal effect.