Sweet red bean paste moon cake

Recipe:

Converted sugar syrup: 140g

Alkaline: 4g

Peanut oil: 35g

Medium gluten flour: 200g

Douxa paste filling: 500g

Egg yolk: 1

Method:

1. Mix the syrup with alkaline water, add peanut oil and stir to emulsify.

2, add the gluten flour, knead well, wrap the plastic wrap at room temperature to relax for 2 hours.

3, the bean paste filling into 30g a filling, pie crust into 20g a, respectively, rounded (pie crust to do a take a, otherwise easy to dry).

4, take a pie crust, flatten, put the bean paste filling, tiger's mouth to push up, wrap up.

5. Dip the surface in dry powder to prevent sticking, put it into the mold, and press out the shape.

6, into the oven, up and down the pipe 170 degrees Celsius in the middle of the baking 5 minutes to set, remove, brush a thin layer of egg yolk water (egg yolks and water 1:1), oven 165 degrees Celsius in the middle of the baking 15-18 minutes, the last few minutes to observe the situation on the color.

Generally the next day will be back to oil, very delicious!