Raw materials: live shrimp (1 catty 2 two or so)

Ingredients: potatoes, asparagus, celery, scallions

Seasonings: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried chili.

Production process:

The first step: peel the potatoes and cut into pieces, asparagus cut into pieces, celery cut into strips, onion cut into pieces, each a little bit can be, put aside.

The second step: the live shrimp to clean, and then in the back of each shrimp to open a knife, so that the later production into the flavor.

Step 3: Branch frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper, stir fry two, shrimp and potato pieces, asparagus pieces, celery strips, scallions into the pan together, stir fry back and forth.

Step 4: To be fried on a few times after the ingredients are almost cooked, under the crab sauce, and then under a little monosodium glutamate, chicken essence, sugar, continue to stir fry.

Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can put out of the pot.

dish flavor: this dish sauce flavor, fresh and spicy, shrimp meat is soft and delicious.

Characteristics of the dish: This dish is an authentic Sichuan cuisine, prawns contain high protein to meet the needs of the human body, but also contains a lot of calcium, which can supplement the body's calcium, fall and winter consumption can enhance the ability to resist cold.

Note: First of all, the crab sauce can not be fried paste, and the crab sauce is the secret of the store, so if individuals want to do, you can use a mixture of sweet noodle sauce and seafood sauce instead, try to make a spicy shrimp!