Difference between Sakya and Lotus Mist
Difference between Sakya and Lotus Mist, summer is the peak season of fruits, but a lot of fruits are very seasonal, fruits contain a lot of macromolecules and rich in vitamins, eat more fruits is good for the human body, then take a look at the difference between Sakya and Lotus Mist.
The difference between Sakya and Lotus Mist 1First, the fruit is different
1, Sakya fruit fruit by the majority of round or ellipsoid mature carpels are slightly connected to easy to separate and become a polymerization of berry globular or cordate conical, 5-10 cm in diameter, glabrous, yellowish-green, the outside is white powder frost. Flowering May-June, fruiting June-November.
2, lotus fruit pear-shaped or conical, fleshy, magenta, shiny, 4-5 cm long, apex concave, with persistent fleshy sepals. Seeds for 1. Flowering period 5-6, fruit ripening July-August.
Second, the different temperature requirements
1, Sakai fruit trees need a warm climate and appropriate precipitation, intolerance of frost and cold weather. Ordinary Fan Lychee optimal growth temperature average maximum of 25-32 ℃, the average minimum in order to 15-25 ℃, fruit ripening optimal average temperature of 25-30 ℃. Fan Lychee fruit trees safe overwintering critical temperature of 0 ℃.
2, Lianwu like temperature and fear of cold, the optimal growth temperature of 25-30 ℃. Winter requires no frost damage; 7 ° C when the buds, young fruit that is chilled and fall off; 10 ° C when close to the harvest of the fruit will also be victimized and fall off.
Third, different nutrients
1, the content of nutrients per 100 grams of fruit flesh tissue: 8.36 grams of water, soluble solids 18.0% -26%, 0.14% -0.3% fat, 0.6% -0.7% minerals, carbohydrates 23.9%, 0.2% calcium, phosphorus, iron 1.04%. 0.04%, iron 1.0%, 0.42% organic acids, containing 15.3%-18.3% of total sugar, vitamin C is 0.265 grams, protein content of 1.55 grams and other substances containing a lot of human needs.
2, Lotus Mist is rich in vitamin C, vitamin B2, vitamin B6, calcium, magnesium, boron, manganese, iron, copper, zinc, molybdenum and other trace elements, Lotus Mist moisture content is good for the skin.
Difference between Sakya and Lotus Mist 2 Different shapes A, Sakya Lotus Mist is the husband and wife of the fruit 1, Sakya and Lotus Mist is the "most Taiwan Province of Taiwan" of the fruit, and when people often When people often mention Sakya, will also mention Lotus Mist. It is reasonable to say that Sakya and Lianwu are husband and wife fruit, but there is still a big difference between these two fruits in appearance and taste. 2, Sakya is named for its resemblance to Sakya. Its surface is green and the flesh is white with a small black pit. It tastes sweet and has no moisture. 3. Lotus seed has a bell-shaped appearance, usually red or pink, with a sweet flavor and rich moisture. Both are high-grade tropical fruits, and now the price of the better varieties are more than 25 yuan / catty. Second, what is the symbolism of Sakya Lotus Mist 4, Sakya is a fruit unique to Taitung County, Taiwan. It is known as the "lychee" because of its peculiar shape, the appearance of its young fruit is very similar to the "lychee", was introduced from Fanhama. The surface of the fruit has many protruding scales, which looks like the head of Sakyamuni in Buddhism. Therefore, people in Taiwan Province of China used to call it "Sakya". 5, the fruit of the Sakya is particularly sweet, the sugar level of up to 22 degrees, which is incomparable to the general fruit. Taiwan Province of Sakya with its unique sweet flavor and strong anti-cancer effect, known as the "king of tropical fruits! 6, Sakya fruit, also known as lychee fruit, Buddha's head fruit, because of its shape like lychee or epidermis has a bun like Buddha's head and named. Sakka belongs to the family of fengyi, fengyi family deciduous small trees, May-June flowering, June-November results. Sakka contains more than 20% sugar, sweet flavor, but ripe. Freshly picked Sakka is hard and needs to be left at room temperature until it turns black and soft before consumption. And it cannot be refrigerated during ripening or it will stop softening. 7, to speed up the ripening process of the Sakya, you can put the Sakya and apple together in a plastic bag, using the ethylene released by the apple to catalyze the ripening of the Sakya. 8, the image of the lotus heart is very rich and expensive. All of them are like the magical ancient bell made of brass in the temple, and all of them are like the wind chimes that sway in the wind under the eaves of the house to calm the house. They are simple, worldly, lively and lovely. To put it another way, the Lotus Table hangs upside down. Maybe when a Buddha will float down and sit on Pratt & amp Whitney's life. 9, lotus seeds contain crude protein, crude fat, carbohydrates, crude fiber, dietary fiber, a variety of vitamins, and rich in potassium, sodium, calcium, magnesium, phosphorus, zinc and other trace elements. It has the effect of clearing heat and diuretic, tranquilizing the mind, moistening the lungs and cough, cooling the blood and astringent. Indications: dry lung cough, eruption, hemorrhoidal bleeding, abdominal distension, enteritis, dysentery, diabetes and so on.
Difference between Sakai and Lotus Mist 3 Effects and functions are different Lotus Mist's effects and functions: 1, can replenish the content of vitamins needed in a timely manner, which can avoid the human body due to the lack of vitamins and other illnesses caused by the lack of vitamins. 2, with the role of lowering blood sugar, generally in the treatment of diabetes abroad is more cases, so generally diabetic patients will eat a little more than the proportion of Senna, can be able to relieve the symptoms. 3, can accelerate the bowel movement, because the lychee contains more fiber, these fibers to accelerate the bowel movement, and then in a timely manner away from the accumulation of the bowel in the hostile. 4, with the role of skin whitening: lychee contains certain substances, can play a good role in antioxidant, so as to slow down the aging of the skin, skin whitening. The efficacy and role of Sakai fruit: However, the reason why Sakai fruit can be sold in our country, not only because it has a certain cosmetic effect, in fact, it contains a lot of nutrients itself, a lot of friends like to eat Sakai fruit, is because of Sakai's ` efficacy and role of the more, the specific efficacy and role as follows: The efficacy and role of Sakya fruit to supplement the physical Eating Sakya fruit can supplement the physical, because Sakya fruit contains a large number of calories, when our body consumes too much energy can be eaten Sakya fruit to quickly replenish energy. The efficacy and role of Sakura fruit supplementation of vitamin C Per 100 grams of Sakura fruit contains vitamin C 68 mg, Sakura fruit is a good way to supplement vitamin C. Sakura fruit is a good way to supplement the vitamin C. The effects and functions of Sakai fruit of Sakai fruit The effects and functions of Sakai fruit of anti-cold Sakai fruit contains high calories, so Sakai fruit for those who are often cold can be very good resistance to the cold attack. The effects and functions of Sakura fruit to enhance immunity Eating Sakura fruit can enhance immunity, for cancer disease can play a role in resistance, Sakura fruit can prevent scurvy. The efficacy and role of Sakai fruit laxative Sakai fruit fiber content is high, so you can Sakai fruit to promote intestinal peristalsis, to help discharge constipation. Sakai fruit effect and role of the protection of blood vessels Sakai fruit contains the most vitamin C in the world, so for those older people, Sakai fruit can be very good protection of blood vessels, clean blood. The efficacy and effect of Sakai fruit of lowering blood sugar Sakai fruit has a clear auxiliary therapeutic effect. For the efficacy and role of Shakya believe that you are now very clear, although the consumption of Shakya fruit has a lot of benefits, but for women who are preparing for the pregnancy stage and women in early pregnancy, it is not suitable for the consumption of Shakya fruit, because Shakya fruit for the implantation of fertilized eggs will have a certain degree of impediment to the failure of the implantation of the bed, or even in the early stages of pregnancy, there is also the possibility of causing a miscarriage.