2, the meat, cut into pieces, the size of their own home needs cut. Then soak in water for 10-20 minutes, and then rinse a few times (to remove blood), fish out.
3, and then placed in a casserole, put cold clear water, its water level should be higher than the meat 4 ~ 5 cm, then, open fire, high heat cooking.
4, to be boiled pot boiling, change to a small fire, the pot above the blood foam with a spoon skimmed out and poured out, the pot has been a rolling state, the blood foam skimming clean until.
5, will be the package into the pot, seasoning package to buy ready-made can be, more economical. You can also configure your own group: peppercorns, star anise, fennel, cardamom, nutmeg, sesame seeds, allspice, cloves, cinnamon, tangerine peel, hawthorn.
6, the green onions and ginger after washing, green onions cut into large sections, ginger pieces on the chopping board with a knife pat on the line. Put the onion and ginger into the pot, put salt and soy sauce. Then change to high heat and cook.
7, 10 minutes after cooking over high heat, stir, change to medium heat and cook for 20 minutes, stir again, and then change to low heat to cook and stew for 20 minutes, turn off the fire. This cooks a good and fresh flavor.