Main ingredients: 300g fresh noodles, 5ml cooking oil, 5g finely chopped green onion, 3g finely chopped ginger, 30g soy sauce, 100g minced pork, 50g shredded cabbage, 30g bean sprouts, 30g celery, 30g shredded carrots, 20g shredded cucumber.

1, first make the frying sauce, in a hot pan poured cooking oil into the minced green onion, minced ginger, soybean paste in turn, stirring well.

2, then add the minced pork and continue to stir-fry.

3. Next, prepare the vegetables by cutting up the cabbage, celery and bean sprouts and cooking them in boiling water for 15 seconds each.

4: Add the noodles to the pot and cook until done, then remove from the pot and serve.

5. Finally, top with cucumber, carrot, celery, bean sprouts, cabbage, and the fried sauce.