The first kind is Shaanxi cold rice noodles. Cold rice noodles are one of the most popular specialty snacks in Shaanxi. They are evenly mixed with flour and water, then left for a period of time and spread into pancakes. This kind of pasta is made into skin first and then mixed with special seasoning. It tastes delicious, melts in the mouth, and makes people memorable.
The second is my hometown in Shandong. Due to the particularity of Shandong's geography, most of the dough in Shandong is hard and can be preserved for a long time. Hometown noodles are well-made, unique in taste, tender outside and fragrant inside. Generally served with shredded tofu, mung bean sprouts, onions and other side dishes, the taste is more wonderful.
The third is Dandan Noodles and Sichuan. Dandan Noodles's soup base is Sichuan's unique red bean paste, with strong spicy taste and traditional Sichuan folk color. After eating it, you will feel numb on the tip of your tongue and have a big appetite. Dandan Noodles is quite salty and suitable for people who like spicy food.
Different handmade noodles have their own advantages and can be selected according to their own preferences. Either way, handmade noodles have the characteristics of exquisite craftsmanship and excellent taste. For those who love food, it is worth a try.