Winter dishes are made of Chinese cabbage. Winter vegetable is a semi-dry fermented pickled food. One of the famous specialties in China. Mostly used as soup or fried food, with delicious flavor. There are production systems all over the country, which are famous for Sichuan and Tianjin winter vegetables and Chaoshan winter vegetables. Winter vegetables are rich in nutrients and contain many vitamins, which are appetizing and good for the body. The winter dishes are JD.COM, Sichuan and Tianjin, and Dazu.

Skills of choosing winter vegetables

It looks green and has no yellow leaves, which is basic. Of course, it is also a sign that vegetables are fresh. Some merchants will sprinkle water or wash them with water in order to make vegetables look clean and beautiful. Of course, it is no problem to eat them that day, but if they are kept for a long time, the taste will be much worse. If they want to keep them for a long time, it is best to choose those vegetables without water.

Although vegetables generally look and feel the same, I used to think so, but there are differences. We often bring stir-fried vegetables, and it is best to choose those varieties with big leaves and short stems, which are definitely much more delicious than those with long stems.